Grilled Swedish Salmon with Lemon-Mustard Potatoes
Grilled Swedish salmon marinated in soy and sugar, served with Dijon lemon potatoes, fresh dill, and grated Vasterbottensost cheese. A Swedish Thursday tradition.
Peach and Bourbon Limeade Slushie
Frozen peach bourbon limeade blended with fresh lime juice, sugar, and ice. Swap bourbon for rum if you prefer. A two-minute summer drink.
Summertime Spritz Wine Cocktail
Summertime spritz with muddled cucumber, blackberries, mint, Chardonnay, lemon juice, and soda water. Purple, fizzy, and herbal. A wine cocktail for warm evenings.
Chatti Brings Kerala’s Toddy Shop Culture to NYC
Chatti brings the flavors and toddy shop culture of Kerala to NYC through chef Regi Mathew’s deeply personal menu of seafood, curries, cocktails and more.
The Jungle Meets Fine Dining at Kása Palma in Manila
In a restored ancestral house in Poblacion, Makati, Paris-trained chef Aaron Isip has built a Michelin-starred love letter to the waters of the Philippines. It took him fifteen years in France, three pivots, and one long detour through grief to get there.
Love Thy Neighbor: NYC’s Hidden Japanese Cocktail Bar in the West Village
Tucked into a West Village basement, Love Thy Neighbor is proof that the best spaces in the city are still the ones you have to go looking for.
Why Marea Remains One of Manhattan’s Most Celebrated Italian Restaurants
Marea NYC remains one of Manhattan's top Italian restaurants for seafood, handmade pasta, and fine dining, after all these years.
Farzi NYC: Indian Curiosity and Reinvention in Tribeca
At Farzi NYC in Tribeca, Gaurav Chawla reimagines Indian cuisine with playful theatrics, creative cocktails and authentic flavors.
Spicy Pesto Grilled Cheese
A grilled cheese of brioche, spicy pesto, three cheeses (Fontina, Gruyere, Emmentaler), tomato, and prosciutto. Griddled golden until the cheese pulls in strings.
Pork Burgers with Grilled Apple and Cheddar
Pork burgers with Dijon mustard, thyme, and garlic, topped with melted cheddar and grilled apple slices. Savory pork, sharp cheese, sweet fruit.
Grilled Fig and Blue Cheese Pie
Grilled pie with fresh figs, blue cheese, honey, and olive oil on a standard crust. Baked on indirect heat for 15 to 20 minutes. Savory, sweet, smoky.
Strawberry Yogurt Cake
A no-bake strawberry yogurt cake made with Greek yogurt, fresh strawberries, honey, gelatin, and whipped cream. Set in a springform pan for five hours. Pink, light, and mousse-like.
Grilled Paneer Tikka with Cilantro Chutney
Grilled paneer tikka marinated overnight in yogurt, ginger, garlic, mint, cilantro, and Kitchen King Masala. Charred on skewers and served with chutney.
Three-Cheese Pesto Grilled Cheese
Three-cheese grilled cheese with goat cheese, cheddar, and parmesan layered over pumpkin seed pesto. Golden, melted, and done in about ten minutes.
How to Cook Every Type of Lamb
Lamb is delicious, nutritious and a great way to expand your culinary repertoire. This guide will help you confidently buy it, prepare it and successfully cook it. It's not as difficult as you think.
Raspberry Brazilian Cocktail
Raspberry caipirinha made with muddled lime, sugar, cachaca, and fresh raspberries. Dark pink, tart, and fruity. Three ingredients and two minutes.
Frozen Strawberry Basil Rosé
Frozen strawberry basil rose blended with lemon juice and honey. The basil blends in completely and adds a peppery, herbal note underneath the cold strawberry and wine.
Pomegranate Smoothie
Pomegranate juice blended with bananas, yogurt, and honey, topped with pomegranate seeds. Four real ingredients. Thick, tart, and a deep purple.
Frozen Strawberry Margarita with Black Pepper
Frozen strawberry margarita with black pepper, tequila, triple sec, lime juice, and a sugar rim. The pepper adds a slow warmth behind the cold fruit and citrus.
Peanut and Fig Smoothie
Fresh figs blended with crunchy peanut butter, honey, vanilla almond milk, and ice. Jammy, nutty, with bits of peanut crunch in every sip.
Sparkling Cucumber and Strawberry Punch
A sparkling punch of sparkling lemonade, sparkling water, sliced strawberries, and sliced cucumber. Stirred gently, chilled for thirty minutes, and served over ice.
Stir Fried Butternut Squash with Grilled Shrimp
Butternut squash stir-fried until tender, then joined by shrimp marinated in turmeric, cumin, coriander, and chili powder. Garnished with cilantro. Golden and warmly spiced.
Baked Pear and Spiced Lentil Salad
Baked pear and spiced lentil salad with lentils cooked in cardamom, cinnamon, and vanilla tea. Topped with honey-baked pears, Meyer lemon, and fresh mint.
Blue Cheese Stuffed Grilled Chicken
Grilled chicken breasts stuffed with crumbled Danish blue cheese and fresh basil. Secured with toothpicks, brushed with olive oil, and grilled until the cheese melts. A smoky, tangy summer main.
Spiced Ice Cream with Raspberry Sauce Swirl
Ice cream spiced with cardamom and black peppercorns, swirled with a thick raspberry sauce. Warm spice, cool cream, and tangy fruit in every scoop.
Smoked Duck Salad with Plum Vinaigrette
Smoked duck breast salad with fresh oranges, ripe avocados, and plum vinaigrette. No cooking needed, just slice, arrange, and dress lightly.
Baked Frosted Doughnuts
Baked doughnuts made from yellow cake mix, melted butter, and milk, dipped in a vanilla glaze of powdered sugar, milk, and vanilla extract. Ready in under 30 minutes.
Focaccia
Focaccia is an olive oil-rich Italian flatbread with a crispy bottom, airy interior, and signature dimples that catch pools of oil and flaky salt.
Thai Inspired Grilled Chicken Marinade
Thai inspired grilled chicken marinated in pickle juice, soy sauce, fish sauce, ginger, garlic, and chili flakes. Grilled and glazed with reduced marinade.
Nasu Dengaku – Grilled Miso Glazed Eggplants
Nasu Dengaku: Japanese eggplant halved and cooked until creamy, glazed with salty-sweet dengaku sauce, and topped with toasted sesame seeds. Caramelised under heat.
Wheat Berry, Corn and Cottage Cheese Salad
Wheat berry salad with corn, cottage cheese, black olives, red bell pepper, onion, and mint. Dressed with apple cider vinegar, honey, and mustard. Hearty and filling.
Mini Mango and Rhubarb Tarts
Mini tarts with mango and rhubarb filling, corn starch thickened, in a butter-powdered sugar shell. Baked at 350F. One-hand party food.
Spicy Grilled Cheese Sandwich
A grilled cheese made with jalapeno and cheese bread, mature cheddar, sliced spring onions, and butter. Simple, spicy, and golden on both sides.
Mustard-Rosemary Chicken Skewers
Skewers of chicken, blanched leeks, and potatoes brushed with a Dijon mustard, olive oil, garlic, and rosemary marinade. Grilled until the mustard chars into a crust.
Eggs en Cocotte
Eggs baked in ramekins with Asiago-parmesan-garlic cheese, green onions, and heavy cream. In a water bath at 375F: 15 min for runny, 40 for soft, 45 for hard.
Strawberry Ice Cream Cake
Chocolate sponge cake layered with strawberry ice cream and topped with fresh strawberries. Frozen until firm. Clean slices with a warm knife.
Grilled Cheese with Tomato Chutney
Grilled cheese sandwiches with homemade tomato chutney of tomatoes, onions, sugar, vinegar, and chili flakes. The chutney keeps for three months in the fridge.
Asparagus And Bread Salad With Cherry Tomato And Lemon Vinaigrette
A bread salad of toasted croutons, blanched asparagus, and cherry tomatoes dressed with olive oil and lemon juice. Crunchy, bright, and best eaten immediately.
Grilled Tofu with Teriyaki Sauce
Grilled tofu with homemade teriyaki sauce of soy, honey, rice vinegar, sesame oil, and cornstarch. Pressed, griddled golden, and glazed until sticky and caramelised.
Loaded Breakfast Sandwich
Breakfast sandwich on a toasted English muffin with a fried egg, micro greens, thick tomato, red onion, and smoky melted cheese. Six layers, stacked right.
Strawberry Rhubarb Ice Cream and Amarillo IPA
An ice cream of heavy cream, whole milk, sugar, and vanilla with mashed strawberries and rhubarb folded in alongside chopped bittersweet chocolate. Churned and frozen.