Chicken Cordon Bleu
Chicken cordon bleu is a pounded chicken breast wrapped around ham and Swiss cheese, breaded, and fried or baked until the coating is golden and the cheese inside has melted into a molten pocket. When you cut into one and that cheese spills out? Amazing.
Classic: Saltimbocca alla Romana
Saltimbocca means jumps in the mouth, and the name is no exaggeration. Thin veal cutlets are layered with sage and prosciutto, then quickly sautéed and finished with white wine and butter. It is ready in minutes.
Peruvian Lomo Saltado
Lomo saltado is Peru's most famous stir-fry, a collision of Chinese wok technique and South American ingredients that came from the Chinese immigrant communities of Lima. Strips of beef sirloin seared screaming-hot with red.
Prospect Berkshires: A Modern Cabin Hotel Worth Visiting Every Season
A weekend at Prospect Berkshires; 49 cedar cabins, Finnish saunas, a heated saltwater pool, and one of the best restaurants in the region, all just 2.5 hours from NYC or Boston.
A Weekend at Civana: Where Wellness Isn’t Prescriptive
A wellness resort in the Arizona desert where joy comes before prescriptive routines. Three days of desert bathing, matcha pancakes, and figuring out what wellness actually means when nobody's telling you what to do.
Beginner’s Luck in Old Town Scottsdale: Comfort Food without Borders
Walk into Beginner’s Luck, and you might start asking yourself a few things. Who decided potato chips belong on mac and cheese? Why does this taste so familiar, and so different at the same time?
D Maris Bay: The Turkish Riviera Resort You’ll Never Want to Leave
There are beach resorts, and then there are places that make you forget the rest of the world exists. D Maris Bay, tucked into a quiet cove on Turkey's Datça Peninsula, is firmly the latter.
Dining at Amar Barcelona: Catalan Cuisine, Oysters, and 800 Bottles of Wine
A refined seafood destination inside El Palace Barcelona, Amar blends Catalan and Mediterranean traditions with opulent luxury to deliver one of the city’s many standout dining experiences.
Turkish Lamb Pide
Pide is Turkish flatbread pizza, boat-shaped and stuffed with spiced lamb, tomatoes, and peppers. It is street food in Turkey, and once you taste it you wonder why it's not on every menu.
Warm Asparagus Salad with Bacon, Egg, and Hazelnuts
Warm asparagus salad with grilled smoked bacon, boiled duck eggs, toasted hazelnuts, and a hazelnut oil, cider vinegar, and French mustard dressing.
Chicken Flautas – Mexican Rolled Tacos
Flautas are crispy tortilla tubes filled with seasoned chicken and cheese, fried until shattering and golden. They are the crunchiest delivery system for chicken you'll find, and dipping them in guacamole and sour cream is divine.
Spring Strawberry Cake Roll
As pretty as it is delicious, this cake roll is baked flat, rolled in a towel while warm, then filled with strawberry whipped cream and re-rolled. Did we hear a "yum"?
How to Make Tender Carne Asada (Skirt or Flank Steak Done Right)
Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
Springtime Raspberry Mojito
Raspberry mojito with fresh berries muddled with mint, sugar, lime juice, and white rum, topped with club soda over ice. A spring twist on the classic.
Refreshing Pineapple Margarita
Pineapple margarita with blanco tequila, triple sec, fresh lime and lemon juice, pineapple juice, and a coarse salt rim. Shaken and strained. Cheers!
Lavender Earl Grey Iced Tea
Earl Grey iced tea steeped with dried lavender buds and sweetened with honey. 8 bags, 5-7 minutes, strained, chilled, and served over ice. Doesn't get any more refreshing than that.
Cool Piña Colada Smoothie
Piña colada smoothie with frozen pineapple, frozen banana, flaked coconut, Greek yogurt, and pineapple juice. No added sugar. Cold, thick, balanced, healthy - and very very tasty.
The Best Non-Alcoholic Drinks Right Now
A curated tasting of the best non-alcoholic drinks right now, from NA wines and aperitifs to premium sodas, perfect beyond Dry January.
You Should Be Drinking: Society De La Rassi Beso Besa Rosé
Bright, structured, and oddly convincing, Society De La Rassi’s Beso Besa carries itself with confidence, making it an ideal mid-day, mid-week, or whenever-you-feel-like-it bottle.
Moroccan-Spiced Carrot-Date Salad
A Moroccan salad of grated carrots, Medjool dates, orange slices, and red onion dressed with olive oil, lemon, orange juice, cumin, cinnamon, and garlic. Sits two hours to develop.
Spring Asparagus Pesto
Asparagus pesto made by blending boiled asparagus with toasted pine nuts, lemon zest, garlic, basil, olive oil, and Parmesan. Lighter and more springy than traditional pesto.
Butter Board Pasta
The butter board trend needed a next step. This is it. Compound butter tossed with hot pasta melts into a glossy sauce that sticks to every noodle. Incredible.
Classic French Veal Stew: Blanquette de Veau
Blanquette de Veau is a delicious, ivory-colored veal stew that has been part of French home cooking for generations.
Pasta e Fagioli
Pasta e fagioli — pasta and beans — is the Italian peasant soup that proves the best food in the world was invented by people who had almost nothing.
Grilled Steak and Watercress Flatbread with Blackberries
Grilled flank steak on flatbread with goat cheese, fresh blackberries, watercress, and pine nuts. Drizzle with vinaigrette and serve immediately. It looks cool, raises eyebrows and tastes amazing.
Rhubarb Cherry Chutney with Chili
Rhubarb and Bing cherry chutney with dry-roasted cardamom, cloves, Kashmiri chili, and cinnamon. Simmered thick, jarred, and deeply spiced.
General Tso’s Cauliflower
Everything that makes General Tso's chicken addictive works just as well on cauliflower. Crispy battered florets tossed in that signature sweet-tangy-spicy glaze.
Lemony Garlic Shrimp with Cherry Tomatoes and Fresh Herbs
Shrimp seared with garlic, tossed with burst cherry tomatoes, white wine, lemon juice, and finished with fresh basil and parsley. Twenty minutes, one pan.
Chicken Saltimbocca with Lemon Fennel Salad
Saltimbocca is a classic Italian preparation in which thin cutlets are layered with fresh sage and prosciutto, secured with a toothpick, and pan-fried until golden. Here, thinly sliced chicken breasts replace the traditional.
How to Make a Classic Mole Poblano
Four dried chiles, toasted nuts, seeds, spices, and Mexican chocolate simmered into the deep, complex sauce that defines Pueblan cooking. Making mole is a commitment, but it rewards you with something no shortcut can replicate.
Fresh Strawberry Scones
Fresh Strawberry Scones are made with a blend of all-purpose flour and white whole wheat flour, cold butter cut into the dry ingredients until crumbly, and fresh strawberries chopped with lemon juice and sugar. Heavy cream.
Shaved Asparagus and Radish Salad with Lemon-Mustard Vinaigrette
Shaved asparagus and radish salad with a creamy lemon-mustard vinaigrette made with Dijon, tahini, lemon juice, and olive oil. Raw, tender ribbons with a sharp dressing.
Lemony Chickpea Salad with Spring Onions and Harissa Mustard Dressing
A chickpea salad with celery, red bell pepper, green onions, mayonnaise, and lemon harissa Dijon mustard. Crunchy, creamy, and sharp with lemon-chili heat.
Fluffy Banana Chiffon Cake
This light and fluffy banana chiffon cake is a delightful dessert, and it is equally delicious when paired with fruits as it is enjoyed on its own.
Cajun Stuffed Bell Peppers
The Louisiana version of stuffed peppers swaps Italian seasoning for Cajun spices and replaces ground beef with a shrimp-and-rice filling that is lighter but every bit as satisfying.
Sheet Pan Steak and Asparagus
A steak dinner does not have to mean standing over a smoking cast iron skillet. This sheet pan method uses the broiler to get a hard sear on flank steak while asparagus roasts alongside, and the whole thing is done in under 20 minutes.
Classic: Banh Mi Sandwich
The banh mi is a direct product of French colonialism in Vietnam, a crispy baguette loaded with marinated steak, pickled vegetables, cilantro, and chilies.
Spring Salad Dressing
A six-ingredient salad dressing of mustard, lemon juice, lemon zest, olive oil, honey, salt, and pepper. Whisked together in minutes. Bright enough for spring.
Strawberry Spring Salad
Strawberry spring salad with arugula, mache, grape tomatoes, sunflower seeds, and mustard vinaigrette. A light, peppery salad with sweet strawberries throughout.