Brown Sugar Roasted Squash, Buckwheat and Bacon Jus
Delicata squash roasted with brown sugar and butter, served over buckwheat with roasted squash seeds, arugula, and a bacon jus that takes a full day.
Coconut and Lime Pound Cake
A lime and coconut pound cake made with cashews, coconut flour, and rice malt syrup, topped with a lime and coconut cream frosting. Wheat-free and dairy-free.
Strawberry Ricotta Fennel Pancakes
Ricotta pancakes with fennel seeds and Bonne Maman Strawberry Preserves hidden inside each one. Whipped egg whites make them light. The fennel is warm and subtle.
Argos in Cappadocia: The Cave Hotel That Lets You Sleep Inside History
Sleep inside history at Argos in Cappadocia, a luxury cave hotel in Turkey with ancient tunnels, a 1,200-year-old wine cellar, regional cuisine, and sweeping views over Pigeon Valley.
Ten Must-Eat Things in Málaga: The Essential Food Guide
From espetos on the beach to ajoblanco and atún rojo, here are ten dishes you have to eat on your next trip to Málaga.
Five Must-Eat Things in Los Angeles: Korean BBQ to Tacos
From Korean BBQ in Koreatown to the 1908 French Dip, these five dishes define eating in Los Angeles. On your next trip, they should all be part of your culinary plan.
Ten Must-Eat Things in Paris: A Food Lover’s Guide
Croissant, jambon-beurre, steak tartare, falafel in the Marais, and more: the ten dishes every visit to the City of Lights should include.
Paul Rimple on Khachapuri, Natural Wine, and a City Reinvented
American journalist, food guide and blues musician Paul Rimple has lived in Tbilisi for 25 years. We talked Georgian food, natural wine, the city's gastronomic renaissance, and how he became one of its foremost culinary champions.
Apple Nachos
Thinly sliced red and green apples drizzled with a blended caramel of coconut oil, peanut butter, maple syrup, and vanilla. Topped with mini chocolate chips.
Blackberry Farm Griddle Cakes
Four-flour gluten-free griddle cakes from Blackberry Farm: oat flour, cornmeal, brown rice flour, buckwheat flour, buttermilk, and maple syrup.
Quick Strawberry Sorbet
Two-ingredient strawberry sorbet made with frozen strawberries and liquid sweetener. Blended smooth and served immediately or frozen briefly for a firmer scoop.
Heated Cinnamon and Ginger Root Beer Float
A root beer float with homemade cinnamon ice cream, churned with candied ginger, topped with root beer and a Red Hot Jawbreaker. The ice cream steeps for an hour.
Step-by-Step Guide: How to Make Perfect Italian Meringue Buttercream
Here are all the tips you need to make smooth, creamy Italian Meringue Buttercream, perfect for flawless cake frosting.
Irish Coffee
Irish coffee made with strong black coffee, whiskey, brown sugar, and whipping cream beaten to soft peaks. The cream floats on top. You drink the coffee through it.
Grilled Pineapple Margarita with Jalapeño Tequila
Grilled pineapple margarita with jalapeno-infused tequila, lime juice, agave syrup, and vanilla extract. Blended smooth and served over crushed ice with a salted rim.
Blackberry Mango Vodka Cooler
A vodka cooler with mango-mint simple syrup, Zubrowka bison grass vodka, sparkling water, crushed ice, and fresh blackberries. Herbal, tropical, and fizzy.
King Cole: Cousin of the Old Fashioned
Bourbon stirred with Fernet-Branca and simple syrup, served over ice with an expressed orange peel. A darker, more complex cousin of the Old Fashioned.
Velvety Almond Kale Smoothie
Kale blended smooth with almond milk, then banana, almond butter, agave, and ice added. Green, thick, and the kale disappears behind the almond butter.
Sriracha-Lada
A sriracha michelada: Dos Equis, sriracha, Worcestershire, lime juice, and a salt-rimmed pint glass. Two minutes, one drink, best served cold.
Chunky Monkey Banana Ice Cream
A custard-based banana ice cream with chocolate chips, walnuts, and shredded coconut, churned in an ice cream maker. Not a blended banana shortcut.
Gluten-Free Parsnip Spice Cake
A gluten-free parsnip spice cake with cinnamon, cloves, nutmeg, raisins, coconut, and walnuts. Baked in a Bundt pan with applesauce instead of oil. Dusted with powdered sugar.
Spicy Guacamole
Creamy guacamole with avocado mashed smooth, then mixed with food-processed red onion, tomatoes, jalapeno, lime zest, and lime juice. Rested thirty minutes before serving.
Roasted Grape and Arugula Grilled Flatbread
Grilled flatbread topped with roasted red grapes, arugula, crumbled Gorgonzola, and chopped walnuts. The grapes burst hot and sweet against the sharp cheese.
Shiitake Ceviche Salad with Sea Beans and Popcorn
Shiitake ceviche salad with sea beans, lime, soy sauce, and Hoja Santa, topped with freshly popped popcorn. The mushrooms taste meaty and tangy in the citrus dressing.
Honey Sriracha Peanut Sauce
Peanut butter simmered with honey, sriracha, soy sauce, brown sugar, rice vinegar, lime, sesame oil, and garlic. Sweet, spicy, and good on everything.
Onion Jam
Onion jam made with chopped onions cooked in browned butter and sugar for thirty minutes, then simmered with red wine and sherry vinegar until thick and sticky. Jarred while hot.
End-Of-Spring Asparagus Caprese Salad
Asparagus caprese salad with fresh tomatoes, mozzarella, basil, and olive oil. A spring twist on the classic that takes about ten minutes to assemble.
Indian Curried Egg Breakfast Tacos
Homemade flatbread spiced with carom seeds, filled with a dry Indian-style egg scramble of onion, ginger, green chili, turmeric, and cilantro. It's Indian breakfast tacos folks!
Greek Grilled Mushrooms with Kaseri Cheese and Sun-dried Tomatoes
Greek grilled mushrooms stuffed with sauteed stems, onion, and sun-dried tomatoes, topped with grated kaseri cheese. Grilled until golden and bubbly.
Coriander Grilled Prawns and Mango Chilli Salsa
Large prawns marinated in coriander, olive oil, and lime, grilled until charred. Served with a fresh salsa of ripe mango, red chili, lime juice, and mint.
Blueberry Jalapeño Cornbread Muffins
Blueberry jalapeno cornbread muffins with Bonne Maman preserves, fresh berries, chopped jalapenos, and crumbled bacon. Sweet, spicy, salty, and smoky.
Italian Grilled Cheese Sandwich
Italian grilled cheese with feta, mozzarella, and chopped sun-dried tomatoes on oat nut bread. Two cheeses, golden and crispy, with a sweet-tangy tomato layer inside.
Grilled Mackerel with Mauritian Rasson Soup
Grilled mackerel with Mauritian rasson soup, a coconut broth spiced with turmeric, cumin, coriander, and chili. Served over rice with crispy-skinned fish and fresh cilantro.
Gluten-Free Cornbread Pancakes with Strawberry Jam
Gluten-free cornbread pancakes made with cornmeal, chia seeds, coconut sugar, and almond milk. Served with homemade strawberry jam and maple syrup.
Toasted Baguette Appetizers with Roasted Grapes and Tomatoes
Baguette crisps brushed with thyme butter, spread with whipped blue cheese and cream cheese, topped with roasted grapes and cherry tomatoes. Warm fruit, cold cheese.
Kashmiri Dum Aloo
Kashmiri dum aloo with potatoes fried in mustard oil, then simmered in a yoghurt sauce spiced with red chili, ginger, aniseed, cumin, cloves, and garam masala.
Green Curry Paste
Thai green curry paste made with bird eye chilies, green chilies, shallots, garlic, galangal, lemongrass, kaffir lime rind, coriander roots, and palm sugar. Pounded in a mortar.
Spring Cupcakes with Strawberry Swiss Meringue Buttercream
Vanilla cupcakes with strawberry Swiss meringue buttercream. The frosting is made with heated egg whites, butter, and fresh strawberry puree. Silky, light, and pale pink.
Honey and Chili Roasted Peanuts
Salted peanuts baked with honey and chili powder at 180C for 20 minutes until the honey caramelizes into a crunchy, spicy shell. The beer snack that empties the bowl.